Provides a foundation for GCSE examinations in ‘Home Economics: Food and Nutrition’. This edition includes chapters on designing and making food products and on food manufacture and processing, making it highly suitable for ‘D&T: Food Technology’ at Key Stages 3 & 4.
240 pages, full colour halftones and drawings throughout
Published: 1997 by Oxford University Press
Dimensions: 248 x 174 x 13mm
Author(s): Helen McGrath
All About Food Paperback Book Edition by Helen McGrath
Suggested Age Group(s):