Specifically written to cover the AQA GCSE Food Technology specification, our student book takes a focused look at food production and manufacturing processes, whilst providing comprehensive support for the Controlled Assessment.
Published: 2009 by Oxford University Press
Dimensions: 197 x 266 x 8mm
Author(s): Hotson, Jenny~Girt, Jane~Littlewood, Garry
AQA GCSE Design and Technology: Food Technology Paperback Book Edition by Hotson, Jenny~Girt, Jane~Littlewood, Garry
Suggested Age Group(s): Older Kids