AQA GCSE Food Preparation and Nutrition

AQA GCSE Food Preparation and Nutrition

$20.00

Description

Exam Board: AQALevel: GCSESubject: Food & NutritionFirst Teaching: September 2016First Exam: June 2018Develop your students’ knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK’s leading Hospitality and Catering publisher*. – Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words- Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout- Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners- Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment*According to the Educational Publishers’ Council statistics

Paperback Book

480 pages

Published: 2016 by Hodder Education

ISBN: 9781471863646

Dimensions: 280 x 217 x 24mm

Author(s): Alexis Rickus

Illustrator(s):

AQA GCSE Food Preparation and Nutrition Paperback Book Edition by Alexis Rickus

Suggested Age Group(s):